Gruyère, e.g.

SWISS

Gruyère is a hard cheese that is named for the medieval Swiss town of Gruyères. I had the pleasure of visiting Gruyères many years ago, and have very fond memories of stuffing myself with the most delicious fondue made from the local cheese mixed with wine …”

Gruyère” refers to a type of cheese that originated in the Gruyère region of Switzerland. It is a firm, pale yellow cheese made from cow’s milk, and it is well-known for its rich and nutty flavor. Gruyère cheese is often used in cooking, especially in Swiss dishes like fondue and raclette. It is also a popular choice for melting in sandwiches and gratins. Additionally, Gruyère is widely enjoyed on its own as a table cheese. The name “Gruyère” is protected by Swiss law, and cheeses labeled as Gruyère must adhere to specific production standards.