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Ingredient in Florentine dishes

Today, the crossword question is "Ingredient in Florentine dishes". First we find similar definitions for Ingredient in Florentine dishes, Next we will look for a few extra hints for "Ingredient in Florentine dishes". Finally, using all gathered information, we will solve , slangily crossword definition and get the final answer.

The best crossword puzzle solution and answer for "Ingredient in Florentine dishes" is:

 SPINACH
Catherine de’ Medici was an Italian noblewoman who became Queen consort of France in 1547 as wife of King Henry II. Catherine was very fond of spinach, and so had it served at every meal. Catherine hailed from Florence, and to this day dishes that are made with spinach are referred to as “Florentine”, reflecting Catherine’s city of birth.

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